58. Spectacular Speculoos
Who hasn’t tried Speculoos biscuits?? Anyone?? These little beauties are often found sitting on the edge of your saucer in coffee shops and are a Dutch favourite. They’re crisp, carmelly, sweet and...
View ArticleJust the one Jamaican Black Cake – with extra booze!
Almost ready for eating Jamaican Black Cake Not satisfied with creating a Jamaican Black Cake containing 3 bottles of rum AND a bottle of Brandy, I have returned to my original recipe to see if I can...
View ArticleCooker Chaos and the Fiery Beast in my Kitchen
An Armenian Gluten Free Orange Cake with Orange Blossom icing and candied peel January has been a busy month filled with baking and frustration with the new-to-me-yet-old-to-our-house oven which has no...
View Article59. Pandan Chiffon Cake – South East Asia & Gluten Free
Huge and Fluffy Pandan Cake Searching for a suitably exotic and challenging recipe I remembered a wonderful recipe I was given by a fellow cake clubber. Her family recipe for Pandan Cake. Not to be...
View Article60. Japanese Matcha Green Tea Mochi – Gluten Free
Mochi are like no other cake I’ve ever tasted. At first I thought I didn’t like them, with their chewy jelly exterior and smooth paste interior, that’s just not as sweet as I’m used to in my sugar...
View Article61. Hungarian Lemon Poppy Seed Cookies
Lemon seeded cookies just asking to be eaten Cookie, cookie on my plate what will be your delicious fate? Lemon conjures up memories of spring time, Easter and fresh starts. As we’re nearing the...
View Article62. Russian Black Bread
If you suggested that I put chocolate, coffee and onions into a loaf of bread a year ago I would have probably checked if you were feeling ok. It sounds vile doesn’t it? But then often the most...
View Article63. Ugandan Groundnut Cake (Peanut Cake)
Ugandan Groundnut Cake Smothered in a thick dripping coat of dark chocolate this is one hell of peanut cake. (The recipe didn’t call for chocolate but I figured it was the logical combination.) Not one...
View Article64. Curly Churros
Curly Churros Considering how many small fires I’ve started in my kitchen recently I surprised myself by not inflicting any further injuries whilst venturing into deep fat frying for the first time....
View Article66. Finnish Apricot Cardamom and Pistachio Pulla
Braided Pulla infused with cardamom, orange, apricot and pistachio I realise that I’ve slowed down on the old blogging front in recent months sorry! Partly due to it being Summer and not feeling the...
View Article67. Peruvian Corn Cake
The imperfect yet delicious Peruvian Corn Cake So not all cakes are perfect. Despite the rather rustic appearance this Peruvian Corn cake it is extremely delicious. It’s traditionally eaten in coffee...
View ArticleJust the one Jamaican Black Cake – with extra booze!
Almost ready for eating Jamaican Black Cake Not satisfied with creating a Jamaican Black Cake containing 3 bottles of rum AND a bottle of Brandy, I have returned to my original recipe to see if I can...
View ArticleCooker Chaos and the Fiery Beast in my Kitchen
An Armenian Gluten Free Orange Cake with Orange Blossom icing and candied peel January has been a busy month filled with baking and frustration with the new-to-me-yet-old-to-our-house oven which has no...
View Article59. Pandan Chiffon Cake – South East Asia & Gluten Free
Huge and Fluffy Pandan Cake Searching for a suitably exotic and challenging recipe I remembered a wonderful recipe I was given by a fellow cake clubber. Her family recipe for Pandan Cake. Not to be...
View Article
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