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Channel: traditional food – Around the World in 80 Bakes
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58. Spectacular Speculoos

Who hasn’t tried Speculoos biscuits?? Anyone?? These little beauties are often found sitting on the edge of your saucer in coffee shops and are a Dutch favourite. They’re crisp, carmelly, sweet and...

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Just the one Jamaican Black Cake – with extra booze!

Almost ready for eating Jamaican Black Cake Not satisfied with creating a Jamaican Black Cake containing 3 bottles of rum AND a bottle of Brandy, I have returned to my original recipe to see if I can...

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Cooker Chaos and the Fiery Beast in my Kitchen

An Armenian Gluten Free Orange Cake with Orange Blossom icing and candied peel January has been a busy month filled with baking and frustration with the new-to-me-yet-old-to-our-house oven which has no...

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59. Pandan Chiffon Cake – South East Asia & Gluten Free

Huge and Fluffy Pandan Cake Searching for a suitably exotic and challenging recipe I remembered a wonderful recipe I was given by a fellow cake clubber. Her family recipe for Pandan Cake.  Not to be...

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60. Japanese Matcha Green Tea Mochi – Gluten Free

Mochi are like no other cake I’ve ever tasted. At first I thought I didn’t like them, with their chewy jelly exterior and smooth paste interior, that’s just not as sweet as I’m used to in my sugar...

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61. Hungarian Lemon Poppy Seed Cookies

  Lemon seeded cookies just asking to be eaten Cookie, cookie on my plate what will be your delicious fate? Lemon conjures up memories of spring time, Easter and fresh starts. As we’re nearing the...

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62. Russian Black Bread

If you suggested that I put chocolate, coffee and onions into a loaf of bread a year ago I would have probably checked if you were feeling ok. It sounds vile doesn’t it? But then often the most...

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63. Ugandan Groundnut Cake (Peanut Cake)

Ugandan Groundnut Cake Smothered in a thick dripping coat of dark chocolate this is one hell of peanut cake. (The recipe didn’t call for chocolate but I figured it was the logical combination.) Not one...

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64. Curly Churros

Curly Churros Considering how many small fires I’ve started in my kitchen recently I surprised myself by not inflicting any further injuries whilst venturing into deep fat frying for the first time....

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66. Finnish Apricot Cardamom and Pistachio Pulla

Braided Pulla infused with cardamom, orange, apricot and pistachio I realise that I’ve slowed down on the old blogging front in recent months sorry! Partly due to it being Summer and not feeling the...

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67. Peruvian Corn Cake

The imperfect yet delicious Peruvian Corn Cake So not all cakes are perfect. Despite the rather rustic appearance this Peruvian Corn cake it is extremely delicious. It’s traditionally eaten in coffee...

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Just the one Jamaican Black Cake – with extra booze!

Almost ready for eating Jamaican Black Cake Not satisfied with creating a Jamaican Black Cake containing 3 bottles of rum AND a bottle of Brandy, I have returned to my original recipe to see if I can...

View Article

Image may be NSFW.
Clik here to view.

Cooker Chaos and the Fiery Beast in my Kitchen

An Armenian Gluten Free Orange Cake with Orange Blossom icing and candied peel January has been a busy month filled with baking and frustration with the new-to-me-yet-old-to-our-house oven which has no...

View Article


Image may be NSFW.
Clik here to view.

59. Pandan Chiffon Cake – South East Asia & Gluten Free

Huge and Fluffy Pandan Cake Searching for a suitably exotic and challenging recipe I remembered a wonderful recipe I was given by a fellow cake clubber. Her family recipe for Pandan Cake.  Not to be...

View Article
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